Yeast phosphofructokinase: Effector-controlled conversion of an ATP-sensitive to an ATP-desensitized form
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference19 articles.
1. Two interconvertible forms of yeast phosphofructokinase with different sensitivity to endproduct inhibition
2. Stimulation of the protein-dependent interconversion of two forms of yeast phosphofructokinase by a heat-stable fraction from yeast
3. Purification and Properties of Phosphofructokinase from Yeast
4. Reinigung und Eigenschaften der Phosphofructokinase aus Hefe
5. Purification and Regulatory Properties of ATP-Sensitive Phosphofructokinase from Yeast
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1. Chapter 10 A life-long quest for biochemical regulation (Helmut Holzer, 1921–1997);Comprehensive Biochemistry;2000
2. Effects of m-Cl-peroxy benzoic acid on glycolysis in Saccharomyces cerevisiae;Archives of Microbiology;1985-12
3. Control of yeast neutral trehalase by distinct polyphosphates and ribonucleic acid;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1985-10
4. Effect of sulfite or nitrite on the ATP content and the carbohydrate metabolism in yeast;Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung;1985-08
5. Covalent Modification of Phosphofructokinase by Phosphorylation—Dephosphorylation* *Dedicated to Prof. Dr. Helmut Holzer, Biochemisches Institut der Universität Freiburg/Brg. on the occasion of his 60th birthday.;Current Topics in Cellular Regulation;1981
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