Properties of the pyruvate formate-lyase reaction
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference11 articles.
1. KETO ACID FORMATION THROUGH THE REVERSAL OF THE PHOSPHOROCLASTIC REACTION
2. Role of Pyruvate and S -Adenosylmethionine in Activating the Pyruvate Formate-Lyase of Escherichia coli
3. REVERSIBILITY OF THE PHOSPHOROCLASTIC SPLIT OF PYRUVATE
4. FIXATION OF FORMIC ACID IN PYRUVATE BY A REACTION NOT UTILIZING ACETYL PHOSPHATE
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1. Formation of formate and hydrogen, and flux of reducing equivalents and carbon in Ruminococcus flavefaciens FD-1;Antonie van Leeuwenhoek;1997
2. Biosynthetically Directed Fractional 13C-labeling of Proteinogenic Amino Acids. An Efficient Analytical Tool to Investigate Intermediary Metabolism;European Journal of Biochemistry;1995-09
3. Biosynthetically Directed Fractional 13C-labeling of Proteinogenic Amino Acids. An Efficient Analytical Tool to Investigate Intermediary Metabolism;European Journal of Biochemistry;1995-09
4. A radical-chemical route to acetyl-CoA: the anaerobically induced pyruvate formate-lyase system ofEscherichia coli;FEMS Microbiology Letters;1990-08
5. Fermentations by saccharolytic intestinal bacteria;The American Journal of Clinical Nutrition;1979-01-01
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