Effect of pH on oligomeric equilibrium and saccharide-binding properties of peanut agglutinin
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference39 articles.
1. Anti-T in Peanuts
2. Further Characterization of some Heterophile Agglutinins Reacting with Alkali-Labile Carbohydrate Chains of Human Erythrocyte Glycoproteins
3. Purification and Characterization of a Hemagglutinin from Arachis hypogaea
4. The purification, composition, and specificity of the anti-T lectin from peanut (Arachis hypogaea).
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