Calcium-induced associations of the caseins: A thermodynamic linkage approach to precipitation and resolubilization-Reference-Cited by-同舟云学术

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Calcium-induced associations of the caseins: A thermodynamic linkage approach to precipitation and resolubilization

Published:1988-08 Issue:1 Volume:265 Page:146-158
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Farrell Harold M.,Kumosinski Thomas F.,Pulaski Paul,Thompson Marvin P.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference24 articles.

1. The location and nature of calcium-binding sites in salivary acidic proline-rich phosphoproteins.

2. Swelling of golgi vesicles in mammary secretory cells and its relation to the yield and quantitative composition of milk

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1. Invited review: Modeling milk stability;Journal of Dairy Science;2024-08

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3. A quantitative calcium phosphate nanocluster model of the casein micelle: the average size, size distribution and surface properties;European Biophysics Journal;2021-04-18

4. Effect of sucrose on phase and flow behavior of protein-polysaccharide mixtures;Food Hydrocolloids;2021-04

5. Effect of calcium on the aggregation behaviour of caseinates;Colloids and Surfaces A: Physicochemical and Engineering Aspects;2017-06

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