On the mechanism of enzyme action. LXX. Urea denaturation of trypsin and acyltrypsins
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference22 articles.
1. On the mechanism of enzyme action. LVIII. Acetyltrypsin, a stable trypsin derivative
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3. On the mechanism of enzyme action. LXI. The self digestion of trypsin, calcium-trypsin and acetyltrypsin
4. On the mechanism of enzyme action. LXIV. Succinyltrypsin and the reversibility of its denaturation
5. On the mechanism of enzyme action. No. LXIX. The influence of chemical modification on the trypsin-formaldehyde reaction
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1. Chemical Modifications of Proteins and Their Significance in Enzymology, Immunochemistry, and Related Subjects;Advances in Enzymology - and Related Areas of Molecular Biology;2006-11-22
2. Chemical modification of enzymes I. Two-step cross-linking of bovine pancreatic ribonuclease;Journal of Molecular Catalysis;1975-09
3. Stabilization of Bacillus subtilis α-amylase by amino group acylation;Biochimica et Biophysica Acta (BBA) - Protein Structure;1973-05
4. Specific modification by 3-diazoquinoline of bovine trypsin at three lysyl residues accompanying enhancement of activity toward some synthetic substrates;Biochimica et Biophysica Acta (BBA) - Enzymology;1971-11
5. Insolubilized trypsin with activity in 8 M urea;Biochimica et Biophysica Acta (BBA) - Protein Structure;1970-09
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