Partial proteolytic digestion of yeast hexokinase and its relation to multiple forms of the enzyme
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference18 articles.
1. Properties of crystalline hexokinase from yeast. IV. Multiple forms of the enzyme
2. MULTIPLE FORMS OF YEAST HEXOKINASE
3. Properties of crystalline hexokinase from yeast. I. Analyses for possible Co-factors
4. Properties of crystalline hexokinase from yeast II. Studies on ATP-enzyme interaction
5. Properties of crystalline hexokinase from yeast. III. Studies on glucose-enzyme interaction
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. The in vitro conversion of a specific molecular form of glucose 6-phosphate dehydrogenase from Musca domestica L.;Journal of Histochemistry & Cytochemistry;1978-10
2. Chapter 9 Methods for Avoiding Proteolytic Artefacts in Studies of Enzymes and Other Proteins from Yeasts;Methods in Cell Biology;1975
3. Regulatory Behavior of Monomeric Enzymes. 2. A Wheat-Germ Hexokinase as a Mnemonical Enzyme;European Journal of Biochemistry;1974-11
4. Mechanism of Protein Synthesis and Use of Inhibitors in the Study of Protein Synthesis;Progress in Molecular and Subcellular Biology 3;1973
5. DEGRADATION OF GLUCOSE 6-PHOSPHATE DEHYDROGENASE INTO ENZYMATICALLY ACTIVE MOLECULAR FORMS BY TRYPSIN;Journal of Histochemistry & Cytochemistry;1971-05
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