Albumin from heated human plasma. II. Denaturation kinetics: Influence of pH and temperature
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference28 articles.
1. The Chemistry of Protein Denaturation.
2. THE INFLUENCE OF TEMPERATURE AND pH UPON THE RATE OF DENATURATION OF RICIN
3. Kinetic Evidence on the Mechanism of the Acid Denaturation of Horse CO Hemoglobin1
4. Effect of pH on the Denaturation of β-Lactoglobulin and its Dodecyl Sulfate Derivative
Cited by 19 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Heterogeneity and properties of heat-stable ovalbumin from stored egg;Journal of Agricultural and Food Chemistry;1982-03
2. Studies on adenosine triphosphate transphosphorylases;Archives of Biochemistry and Biophysics;1972-06
3. Acid denaturation of creatine kinase;Archives of Biochemistry and Biophysics;1965-05
4. Structure and Function of the Plasma Proteins;The Proteins Composition, Structure, and Function;1965
5. Studies on Ovalbumin I. Denaturation By Heat, and the Heterogeneity of Ovalbumin;Australian Journal of Biological Sciences;1964
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