The mechanism of Q-enzyme action and its influence on the structure of amylopectin
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference23 articles.
1. Temperature-dependence of the action of Q-enzyme and the nature of the substrate for Q-enzyme
2. Purification and Properties of Potato 1,4-alpha-d-Glucan: 1,4-alpha-d-Glucan 6-alpha-(1,4-alpha-Glucano)-Transferase. Evidence against a Dual Catalytic Function in Amylose-Branching Enzyme
3. On The Mechanism of Amylose Branching by Potato Q-Enzyme
4. An Improved Purification of Cell-Bound Pullulanase from Aerobacter aerogenes
5. A revision of the Meyer-Bernfeld model of glycogen and amylopectin
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