The effect of pH on the kinetic constants of peptic substrates and inhibitors
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference30 articles.
1. The Effect of Guanidine Hydrochloride on Crystalline Pepsin
2. Heat- and Alkali-Induced Changes in the Conformation of Pepsinogen and Pepsin
3. Kinetics of the Pepsin-Catalyzed Hydrolysis of N-Acetyl Dipeptides*
Cited by 7 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Acyl and amino intermediates in reactions catalysed by pig pepsin. Analysis of transpeptidation products;Biochemical Journal;1976-03-01
2. Kinetic studies on the mechanism of pepsin action;Biochemistry;1975-02-11
3. Diagnostik von Magenerkrankungen Prüfung der sekretorischen Funktion;Magen;1974
4. The Carboxylate Ion in the Active Center of Pepsin;Journal of Biological Chemistry;1972-04
5. Pepsinogens, Pepsins, and Pepsin Inhibitors;Gastroenterology;1971-04
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