Preliminary structure analysis of canavalin from Jack Bean
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference9 articles.
1. THE GLOBULINS OF THE JACK BEAN, CANAVALIA ENSIFORMIS
2. THE ISOLATION OF A FOURTH CRYSTALLIZABLE JACK BEAN GLOBULIN THROUGH THE DIGESTION OF CANAVALIN WITH TRYPSIN
3. Crystallization of concanavalins A and B and canavalin from Japanese jack beans
4. THE MOLECULAR WEIGHTS OF CANAVALIN, CONCANAVALIN A, AND CONCANAVALIN B
5. X-Ray Crystallographic Study of the Quaternary Structure of Canavalin
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1. Binding of benzoic acid and anions within the cupin domains of the vicilin protein canavalin from jack bean (Canavalia ensiformis): Crystal structures;Biochemical and Biophysical Research Communications;2020-03
2. pH and Redox Induced Color Changes in Protein Crystals Suffused with Dyes;Crystals;2019-03-01
3. The Growth and Preliminary Investigation of Protein and Nucleic Acid Crystals for X-ray Diffraction Analysis;Methods of Biochemical Analysis;2006-10-31
4. X-ray diffraction and atomic force microscopy analysis of twinned crystals: rhombohedral canavalin;Acta Crystallographica Section D Biological Crystallography;2001-05-25
5. The refined structure of canavalin from jack bean in two crystal forms at 2.1 and 2.0 Å resolution;Acta Crystallographica Section D Biological Crystallography;2000-04-01
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