A new purification procedure for bovine milk xanthine oxidase: Effect of proteolysis on the subunit structure
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference21 articles.
1. XANTHINE OXIDASE: PURIFICATION AND PROPERTIES
2. STUDIES ON METALLOFLAVOPROTEINS
3. Preparation of Bovine Xanthine Oxidase and the Subunit Structures of Some Iron Flavoproteins
4. Preparation of several forms of xanthine oxidase by enzymic proteolysis
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