The enzymatic conversion of cis-[14C]phytofluene, trans-[14C]phytofluene, and trans-ζ-[14C]carotene to more unsaturated acyclic, monocyclic, and dicyclic carotenes by a cell-free preparation of red tomato fruits-Reference-Cited by-同舟云学术

The enzymatic conversion of cis-[14C]phytofluene, trans-[14C]phytofluene, and trans-ζ-[14C]carotene to more unsaturated acyclic, monocyclic, and dicyclic carotenes by a cell-free preparation of red tomato fruits

Published:1974-05 Issue:1 Volume:162 Page:93-107
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Qureshi Asaf A.,Andrewes A.G.,Qureshi Nilofer,Porter John W.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference16 articles.

1. The enzymatic conversion of phytoene to phytofluene

2. The Conversion of Lycopene-15,15′-3H to Cyclic Carotenes by Soluble Extracts of Higher Plant Plastids

3. Eine enzymatische Isomerisierung von Lycopin und β-Carotin

4. The Conversion of Phytoene-14C to Acyclic, Monocyclic, and Dicyclic Carotenes and the Conversion of Lycopene-15,15'-3H to Mono- and Dicyclic Carotenes by Soluble Enzyme Systems Obtained from Plastids of Tomato Fruits

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