Structures of the sugar chains of mouse immunoglobulin G
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference19 articles.
1. The effect of aglycosylation on the binding of mouse IgG to staphylococcal protein A
2. Comparative Studies on the Structures of the Carbohydrate Moieties of Human Fibrinogen and Abnormal Fibrinogen Nagoya1
3. Structures of the asparagine-linked sugar chains of human chorionic gonadotropin produced in choriocarcinoma. Appearance of triantennary sugar chains and unique biantennary sugar chains.
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