The isolation, fractionation and electrophoretic characterization of the globulins of mung bean (Phaseolus aureus)
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference10 articles.
1. THE SOLUBILITY OF GLOBULIN IN SALT SOLUTION
2. SOME PROTEINS FROM THE MUNG BEAN, PHASEOLUS AUREUS ROXBURGH
3. Outline of Biochemistry;Gortner,1950
Cited by 5 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Lentil and Mungbean protein isolates: Processing, functional properties, and potential food applications;Food Hydrocolloids;2023-02
2. Microbiological and biochemical changes during processing of the traditional chinese food douzhi;Food Control;2009-12
3. BIOCHEMICAL STUDIES ON BLACK GRAM (PHASEOLUS MUNGO): I. Solubilization and Electrophoretic Characterization of The Proteins.;Journal of Food Biochemistry;1977-04
4. PREPARATION AND EVALUATION OF MUNG BEAN PROTEIN ISOLATES;Journal of Food Science;1977-01
5. The constitution of leguminous seeds. IV. the Proteins ofPhaseolus mungo;Journal of the Science of Food and Agriculture;1965-12
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3