The influence of diet on liver phosphorylase. II. Effect of different proportions of carbohydrates, proteins and fats-Reference-Cited by-同舟云学术

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The influence of diet on liver phosphorylase. II. Effect of different proportions of carbohydrates, proteins and fats

Published:1962-03 Issue:3 Volume:96 Page:662-669
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Niemeyer Hermann,Pérez Norma,Radojkovic Jasna,Ureta Tito

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference39 articles.

1. Resumos dos trabalhos, IV Reunião Associação Latino-Americana de Ciências Fisiológicas, Ribeirão Preto;Niemeyer,1961

2. Metabolic Adaptations In Higher Animals

3. THE RESPONSE TO GLUCOGENIC STRESS OF FRUCTOSE-1,6-DIPHOSPHATASE IN RABBIT LIVER

4. The Effect of Fructose Feeding on Glycolytic Enzyme Activities of the Normal Rat Liver

Cited by 18 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Altered Lactational Performance in Rats Fed Low Carbohydrate Diets and Its Effect on Growth of Neonatal Rat Pups;The Journal of Nutrition;1990-09-01

2. Stability of hexokinases A, B and C and N-acetylglucosamine kinase in liver cells isolated from rats submitted to diabetes and several dietary conditions;Biochemical Journal;1984-07-15

3. Effect of Supplemental Glucose or Sucrose on Liver and Carcass Glycogen Metabolism of Young Chicks;Poultry Science;1979-11

4. Adaptive character of liver glucokinase;Molecular and Cellular Biochemistry;1975-02

5. ENZYME ADAPTATION IN MAMMALS;Molecular Basis of Biological Activity;1972

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