Carbohydrate metabolism of the avocado
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference8 articles.
1. D-MANNOKETOHEPTOSE, A NEW SUGAR FROM THE AVOCADO
2. Isolation of Mannoheptulose and Identification of its Phosphate in Avocado Leaves1
3. The Isolation of an Octulose and an Octitol from Natural Sources: D-glycero-D-manno-Octulose and D-erythro-D-galacto-Octitol from the Avocado and D-glycero-D-manno-Octulose from Sedum Species1,2
4. Chromatographic evidence for the biosynthesis of a “new” heptulose in plants
5. On the substrate specificity of glucose oxidase
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2. The complex human urinary sugar profile: determinants revealed in the cross-sectional KarMeN study;The American Journal of Clinical Nutrition;2018-09-01
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