Modified bovine serum albumin. VI. Immunochemical and physicochemical properties of bovine serum albumin denatured by various agents
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference32 articles.
1. Modified bovine serum albumin. I. Preparation and physicochemical studies of some derivatives
2. Experimental Immunochemistry;Kabat,1948
Cited by 15 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Bibliography;All About Albumin;1995
2. EFFECT OF DECOLORIZATION AND LACTOSE INCORPORATION ON THE EMULSIFICATION CAPACITY OF SPRAYDRIED BLOOD PROTEIN CONCENTRATES;Journal of Food Science;1973-01
3. Heat denaturation of blood serum proteins measured in saturated sodium chloride;Journal of Agricultural and Food Chemistry;1970-07-01
4. Stabilization of serum albumin by anti-inflammatory drugs;Biochemical Pharmacology;1970-03
5. Specificity of Rabbit Antibody to Formaldehyde Treated Rabbit Serum Albumin;Journal of Investigative Dermatology;1970-01
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