Subject
Molecular Biology,Biochemistry,Biophysics
Cited by
36 articles.
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1. Tocopherols, Tocotrienols, and Their Bioactive Analogs;Handbook of Analysis of Active Compounds in Functional Foods;2012-01-18
2. Isolation and some properties of plastochromanol-8;Food / Nahrung;1997
3. Separation of Tocols by HPLC on an Amino-Cyano Polar Phase Column;Journal of Liquid Chromatography;1985-03
4. Lipids in Human Milk;Journal of Pediatric Gastroenterology and Nutrition;1984-03
5. Determination of vitamin e in foods — a review;C R C Critical Reviews in Food Science and Nutrition;1980-10