The influence of cholesterol on molecular motion in egg lecithin bilayers—A variable-frequency electron spin resonance study of a cholestane spin probe-Reference-Cited by-同舟云学术

The influence of cholesterol on molecular motion in egg lecithin bilayers—A variable-frequency electron spin resonance study of a cholestane spin probe

Published:1974-08 Issue:2 Volume:163 Page:671-678
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Mailer C.,Taylor C.P.S.,Schreier-Muccillo S.,Smith Ian C.P.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference32 articles.

1. A spin label study of the effects of cholesterol in liposomes

2. Spin label studies of oriented phospholipids: Egg lecithin

3. A Spin Label Study of the Influence of Cholesterol on Phospholipid Multibilayer Structures

4. Sterol structure and ordering effects in spin-labelled phospholipid multibilayer structures

5. Phase transitions in sphingomyelin thin films a spin label study

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