Molecular weight distribution of interacting proteins calculated by multiple regression analysis from sedimentation equilibrium data: An interpretation of αs1-κ-casein interaction
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference36 articles.
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1. An energy-minimized casein submicelle working model;Journal of Protein Chemistry;1994-11
2. Computation of molecular weight and weight fraction of five and six components in mixtures from model equilibrium ultracentrifugation data;Journal of Agricultural and Food Chemistry;1992-05
3. A New Mapping Super-Simplex Optimization for Food Product and Process Development;Journal of Food Science;1984-07
4. Changes in the Emulsifying and Foaming Properties of Proteins during Heat Denaturation;Agricultural and Biological Chemistry;1983-01
5. Teaching the fundamentals of experimental design;Analytica Chimica Acta;1983
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