Determination of tryptophan, tyrosine, and phenylalanine by second derivative spectrophotometry
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference21 articles.
1. Spectroscopic Determination of Tryptophan and Tyrosine in Proteins*
2. Determination of the concentration of protein by dry weight—A comparison with spectrophotometric methods
3. Determination of phenylalanine, tryptophan and tyrosine in a mixture of amino acids by second derivative spectrophotometry.
4. Second derivative spectral properties of tryptophan and tyrosine residues in proteins. Effects of guanidine hydrochloride and dodecyl sulfate on the residues in lysozyme, ribonuclease and serum albumin.
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