The effect of some synthetic dyestuffs on the metabolism of baker's yeast-Reference-Cited by-同舟云学术

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The effect of some synthetic dyestuffs on the metabolism of baker's yeast

Published:1958-01 Issue:1 Volume:73 Page:153-160
ISSN:0003-9861
Container-title:Archives of Biochemistry and Biophysics
language:en
Short-container-title:Archives of Biochemistry and Biophysics

Author:

Armstrong W.McD.

Publisher

Elsevier BV

Subject

Molecular Biology,Biochemistry,Biophysics

Reference12 articles.

1. Intern. Congr. Biochem;Armstrong,1955

2. Surface active agents and cellular metabolism. I. The effect of cationic detergents on the production of acid and of carbon dioxide by baker's yeast

3. The Bacterial Cell;Dubos,1946

4. THE COLORIMETRIC DETERMINATION OF PHOSPHORUS

5. THE NATURE OF THE BACTERICIDAL ACTION OF SURFACE ACTIVE AGENTS

Cited by 15 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Influence of phenothiazines, phenazines and phenoxazine on cation transport inCandida albicans;Journal of Applied Microbiology;2018-10-11

2. Malachite Green: A Toxicological Review;Journal of the American College of Toxicology;1996-06

3. Ion Transport in yeast;Biochimica et Biophysica Acta (BBA) - Reviews on Biomembranes;1981-12

4. Multiple interactions of ethidium bromide with yeast cells;Archives of Biochemistry and Biophysics;1980-05

5. Uptake and effects of several cationic dyes on yeast;The Journal of Membrane Biology;1979-09

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