Adoptive alterations in the fermentative sequence of Lactobacillus casei
Author:
Publisher
Elsevier BV
Subject
Molecular Biology,Biochemistry,Biophysics
Reference49 articles.
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2. PRODUCT LABELING OF GLUCOSE-1-C 14 FERMENTATION BY HOMOFERMENTATIVE AND HETEROFERMENTATIVE LACTIC ACID BACTERIA
3. THE HETEROLACTIC FERMENTATION
4. DEGRADATION OF GLUCOSE-C14 WITH LEUCONOSTOC MESENTEROIDES; ALTERNATE PATHWAYS AND TRACER PATTERNS
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3. Heterofermentative metabolism of glucose and ribose and utilisation of citrate by the smooth biotype of Lactobacillus amylovorus NCFB 2745;Antonie van Leeuwenhoek;1999
4. Effect of heavy water (2H2O) on regulatory properties of phosphoglucose isomerase from Lactobacillus casei;Biochimica et Biophysica Acta (BBA) - Enzymology;1980-10
5. Functional multiplicity of phosphoglucose isomerase from Lactobacillus casei;Biochimica et Biophysica Acta (BBA) - Enzymology;1980-10
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