Double emulsion derived from kafirin nanoparticles stabilized Pickering emulsion: Fabrication, microstructure, stability and in vitro digestion profile-Reference-Cited by-同舟云学术

Double emulsion derived from kafirin nanoparticles stabilized Pickering emulsion: Fabrication, microstructure, stability and in vitro digestion profile

Published:2017-01 Issue: Volume:62 Page:230-238
ISSN:0268-005X
Container-title:Food Hydrocolloids
language:en
Short-container-title:Food Hydrocolloids

Author:

Xiao Jie,Lu Xuanxuan,Huang Qingrong

Funder

China Scholarship Council

“Hundred Talents” Program of Hubei Province

Publisher

Elsevier BV

Subject

General Chemical Engineering,General Chemistry,Food Science

Reference40 articles.

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5. Improved formulation of W/O/W multiple emulsion for insulin encapsulation. Influence of the chemical structure of insulin;Cournarie;Colloid and Polymer Science,2004

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