Risk assessment of food additives and contaminants
Author:
Publisher
Elsevier
Reference35 articles.
1. Structure-based thresholds of toxicological concern (TTC): guidance for application to substances present at low levels in the diet
2. Activation of procarcinogens by human cytochrome P450 enzymes
3. History, present and future of heterocyclic amines, cooked food mutagens;Sugimura,1995
4. Dietary components may prevent mutation-related diseases in humans
5. Effect of chemical modification on dye adsorption capacity of peanut hull
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1. Graphitic carbon nitride nanosheets (g-C3N4 NS) as dual responsive template for fluorescent sensing as well as degradation of food colorants;Food Chemistry;2021-05
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