1. Optimization of ultrasound-assisted extraction of essential and non-essential/toxic trace metals in vegetables and their determination by FAAS and ICP-OES: an evaluation of human health risk;Iftikhar-Ul-Haq;Food Anal Method,2021
2. Determination and in vitro bioaccessibility evaluation of Cu, Fe, Mn, and Zn in Chia (Salvia hispanica L.) seeds by ICP OES;Santana;Food Anal Method,2020
3. GB2760-2014, National food safety standards for use of food additives, China [S].
4. GB2762-2017, National standard for food safety-limits of contaminants in foods, China [S].
5. Determination of essential elements in beverages, herbal infusions and dietary supplements using a new straightforward sequential approach based on flame atomic absorption spectrometry;Gómez-Nieto;Food Chem,2017