Comparison of two approaches for quantitative O-linked glycan analysis used in characterization of recombinant proteins

Author:

Turyan Iva,Hronowski Xiaoping,Sosic Zoran,Lyubarskaya Yelena

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference45 articles.

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3. Structure of the O-glycosidically linked carbohydrate units of fetuin;Spiro;J. Biol. Chem.,1974

4. Neoglycolipids: probes in structure/function assignments to oligosaccharides;Feizi;Methods Enzymol.,1994

5. Mass spectrometric profiling of O-linked glycans released directly from glycoproteins in gels using in-gel reductive β-elimination;Taylor;Proteomics,2006

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