High-throughput quantification of hydroxyproline for determination of collagen

Author:

Hofman Kathleen,Hall Bronwyn,Cleaver Helen,Marshall Susan

Funder

New Zealand Institute for Plant & Food Research Limited

New Zealand Foundation for Research, Science, and Technology

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference8 articles.

1. The determination of hydroxyproline;Neuman;J. Biol. Chem.,1950

2. Mikrobestimmung von hydroxyprolin mit chloramin-T und p-dimethylaminobenzaldehyd;Stegemann;Z. Physiol. Chem.,1958

3. The determination of hydroxyproline in tissue and protein samples containing small proportions of this imino acid;Woessner;Arch. Biochem. Biophys.,1961

4. Colorimetric determination of hydroxyproline as a measure of collagen content in meat and meat products;Kolar;Anal. Chem.,1990

5. Determination of hydroxyproline in tissues and the evaluation of the collagen content of the tissues;Ignat’eva;J. Anal. Chem.,2007

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