Colorimetric detection of melamine in milk by citrate-stabilized gold nanoparticles-Reference-Cited by-同舟云学术

Colorimetric detection of melamine in milk by citrate-stabilized gold nanoparticles

Published:2014-07 Issue: Volume:456 Page:43-49
ISSN:0003-2697
Container-title:Analytical Biochemistry
language:en
Short-container-title:Analytical Biochemistry

Author:

Kumar Naveen,Seth Raman,Kumar Harish

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Biochemistry,Biophysics

Reference18 articles.

1. Direct determination of melamine in dairy products by gas chromatography/mass spectrometry with coupled column separation;Xu;Anal. Chim. Acta,2009

2. Determination of melamine and its analogues in egg by gas chromatography–tandem mass spectrometry using an isotope dilution technique;Miao;Food Addit. Contam. A,2010

3. Determination of melamine in milk-based products and other food and beverage products by ion-pair liquid chromatography–tandem mass spectrometry;Ibáñez;Anal. Chim. Acta,2009

4. Validation of a confirmatory method for the determination of melamine in egg by gas chromatography–mass spectrometry and ultra- performance liquid chromatography–tandem mass spectrometry;Xia;Anal. Chim. Acta,2009

5. Simultaneous determination and confirmation of melamine and cyanuric acid in animal feed by zwitterionic hydrophilic interaction chromatography and tandem mass spectrometry;Fligenzi;Rapid Commun. Mass Spectrom.,2007

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