Treatment of whey effluents from dairy industries by nanofiltration membranes-Reference-Cited by-同舟云学术

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Treatment of whey effluents from dairy industries by nanofiltration membranes

Published:1998-09 Issue:1-3 Volume:119 Page:177-183
ISSN:0011-9164
Container-title:Desalination
language:en
Short-container-title:Desalination

Author:

Alkhatim H.S.,Alcaina M.I.,Soriano E.,Iborra M.I.,Lora J.,Arnal J.

Publisher

Elsevier BV

Subject

Mechanical Engineering,Water Science and Technology,General Materials Science,General Chemical Engineering,General Chemistry

Reference6 articles.

1. Use of nanofiltration for concentration and demineralization in the dairy industry: Model for mass transport;van der Horst;J. Membrane Sci.,1995

2. Partial demineralization of whey by nanofiltration;Kelly;Int. Dairy Fed. Annual Session Tokyo Group,1991

3. Separation potential of nanofiltration membranes;Rautenbach;Desalination,1990

4. Negative rejection of anions in the loose reverse osmosis separation of mono-and divalent ion mixtures;Tsuru;Desalination,1991

5. Effect of oxidation agents on reverse osmosis membrane performance to brackish water desalination;Iborra;Desalination,1996

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1. Trends in Utilization of Whey and Buttermilk—Valuable By‐Products of the Dairy Industry;Nutraceutics from Agri‐Food By‐Products;2023-09-11

2. Multi-carboxyl based zwitterionic nanofiltration membrane with ion selectivity and anti-scaling performance;Journal of Membrane Science;2023-06

3. Separation and biosynthesis of value-added compounds from food-processing wastewater: Towards sustainable wastewater resource recovery;Journal of Cleaner Production;2022-07

4. Membrane technologies for sports supplementation;Physical Sciences Reviews;2022-01-06

5. Sustainability in the dairy industry: a systematic literature review;Environmental Science and Pollution Research;2020-06-21

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