Malnutrition and Sarcopenia in COVID-19 Survivors
Author:
Publisher
Elsevier BV
Subject
Geriatrics and Gerontology,General Medicine
Reference16 articles.
1. Smell and taste dysfunction in patients with COVID-19: a systematic review and meta-analysis;Agyeman;Mayo Clin Proc,2020
2. Poor nutritional status, risk of sarcopenia and nutrition related complaints are prevalent in COVID-19 patients during and after hospital admission;Wierdsma;Clin Nutr ESPEN,2021
3. Impact of severe SARS-CoV-2 infection on nutritional status and subjective functional loss in a prospective cohort of COVID-19 survivors;Quilliot;BMJ Open,2021
4. Prevalence of olfactory dysfunction in coronavirus disease 2019 (COVID-19): a meta-analysis of 27,492 patients;Saniasiaya;Laryngoscope,2021
5. Long-term evolution of malnutrition and loss of muscle strength after COVID-19: a major and neglected component of long COVID-19;Gérard;Nutrients,2021
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2. The Link between Inflammation, Lipid Derivatives, and Microbiota Metabolites in COVID-19 Patients: Implications on Eating Behaviors and Nutritional Status;International Journal of Molecular Sciences;2024-07-19
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4. Malnutrition and the Post-Acute Sequelae of Severe Acute Respiratory Syndrome Coronavirus 2 Infection: A Multi-Institutional Population-Based Propensity Score-Matched Analysis;Life;2024-06-12
5. Proceedings from a multidisciplinary workshop defining the scope of Resilience Informatics in Public Health (Preprint);2024-06-12
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