A colorimetric method for the estimation of serum glycated proteins based on differential reduction of free and bound glucose by sodium borohydride
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Endocrinology, Diabetes and Metabolism
Reference21 articles.
1. Protein glycosylation in diabetes mellitus: a review of laboratory measurements and of their clinical utility
2. Serum fructosamine concentrations in patients with type II (non-insulin-dependent) diabetes mellitus during changes in management.
3. Serum fructosamine in the assessment of glycaemic control in diabetes mellitus
4. Fructosamine: A new approach to the estimation of serum glycosylprotein. An index of diabetic control
5. Colorimetric determination of non-enzymatically glycated albumin
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1. Clinical and Diagnostic Implications of Glycated Albumin in Diabetes Mellitus: An Update;Frontiers in Clinical Drug Research-Diabetes and Obesity: Volume 7;2023-03-14
2. Comparative Analysis of Serum Levels of Total Carbohydrates and Protein Linked Carbohydrates in Normal and Diabetic Individuals;JOURNAL OF CLINICAL AND DIAGNOSTIC RESEARCH;2019
3. Comparison of inhibitory activity of bioactive molecules on the dextransucrase from Streptococcus mutans;Applied Microbiology and Biotechnology;2015-05-29
4. A Review of Glycated Albumin as an Intermediate Glycation Index for Controlling Diabetes;Journal of Diabetes Science and Technology;2008-11
5. Estimation of glycated hemoglobin by 2,6-dimethylphenol: Sulphuric acid conventional method;Indian Journal of Clinical Biochemistry;2001-01
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