Measurement of serum glycosylated proteins and glycosylated low density lipoprotein fraction in diabetes mellitus
Author:
Publisher
Elsevier BV
Subject
Biochemistry,Endocrinology, Diabetes and Metabolism
Reference17 articles.
1. HÆMOGLOBIN A1: AN INDICATOR OF THE METABOLIC CONTROL OF DIABETIC PATIENTS
2. Glycosylated Hemoglobins and Long-Term Blood Glucose Control in Diabetes Mellitus
3. The Glycosylation of Hemoglobin: Relevance to Diabetes Mellitus
4. Nonenzymatic Glycosylation and the Pathogenesis of Diabetic Complications
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1. Glucose metabolic effects of oat noodles with different processing in type 2 diabetic mice;Journal of Cereal Science;2019-07
2. Effects of Glucose and α-Tocopherol on Low-Density Lipoprotein Oxidation and Glycation;Annals of the New York Academy of Sciences;2005-05
3. Studies on the effect of dry Sundakai (solanum torvum) powder supplementation on lipid profile, glycated proteins and amino acids in non-insulin dependent diabetic patients;Plant Foods for Human Nutrition;1992-04
4. Studies on the effect of curry leaves supplementation (Murraya koenigi) on lipid profile, glycated proteins and amino acids in non-insulin-dependent diabetic patients;Plant Foods for Human Nutrition;1990-10
5. Effect of wheat bran supplementation on blood sugar, glycosylated protein and serum lipids in NIDDM subjects;Qualitas Plantarum Plant Foods for Human Nutrition;1987
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