Effects of a first exposure to ethanol on the compositions of neutral and polar lipids in Euglena gracilis Z, taken as a hepatic cell model: Equilibration by citrulline-malate-Reference-Cited by-同舟云学术

Effects of a first exposure to ethanol on the compositions of neutral and polar lipids in Euglena gracilis Z, taken as a hepatic cell model: Equilibration by citrulline-malate

Published:1990-10 Issue:2 Volume:44 Page:159-174
ISSN:0885-4505
Container-title:Biochemical Medicine and Metabolic Biology
language:en
Short-container-title:Biochemical Medicine and Metabolic Biology

Author:

Thuillier-Bruston Francine,Briand Joël,Laval-Martin Danielle

Publisher

Elsevier BV

Subject

Biochemistry,Endocrinology, Diabetes and Metabolism

Reference23 articles.

1. Evolution of carboxylating enzymes involved in paramylon synthesis (phosphoenolpyruvate carboxylase and carboxykinase) in heterotrophically grown Euglena gracilis

2. The Regulation of Glycolysis and Gluconeogenesis in Animal Tissues

3. 3-Mercaptopicolinic acid, an inhibitor of gluconeogenesis

4. Effect of ethanol administration on fatty acid desaturation

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