Knowledge of Latin American gastroenterologists and endoscopists regarding SARS-CoV-2 infection

Author:

Ruiz-Manriquez J.,León-Lara X.,Campos-Murguía A.,Solis-Ortega A.A.,Pérez-González B.,Uscanga L.F.,Peláez-Luna M.

Publisher

Elsevier BV

Reference22 articles.

1. World Health Organisation. Coronavirus disease 2019 (COVID-19). Situation Report-58. Situation in numbers total (new) casesin last 24 hours.

2. Critical preparedness, readiness and response actions for COVID-19 [Internet]. [cited 2020 Mar 19]. Available from: https://www.who.int/publications-detail/critical-preparedness-readiness-and-response-actions-for-covid-19.

3. World Health Organisation. Situation Report-66. Highlights [consultado 26 Mar 2020]. Disponible en: https://www.who.int/docs/default-source/coronaviruse/situation-reports/20200326-sitrep-66-covid-19.pdf?sfvrsn=9e5b8b48.2.

4. Joint GI Society Message on COVID-19 -. American College of Gastroenterology [Internet]. [cited 2020 Mar 25]. Available from: https://gi.org/2020/03/15/joint-gi-society-message-on-covid-19/.

5. ESGE and ESGENA Position Statement on gastrointestinal endoscopy and the COVID-19 pandemic [Internet]. [cited 2020 Mar 25]. Available from: www.esge.com.

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