β-Aminoisobutyric Acid Induces Browning of White Fat and Hepatic β-Oxidation and Is Inversely Correlated with Cardiometabolic Risk Factors-Reference-Cited by-同舟云学术

β-Aminoisobutyric Acid Induces Browning of White Fat and Hepatic β-Oxidation and Is Inversely Correlated with Cardiometabolic Risk Factors

Published:2014-01 Issue:1 Volume:19 Page:96-108
ISSN:1550-4131
Container-title:Cell Metabolism
language:en
Short-container-title:Cell Metabolism

Author:

Roberts Lee D.,Boström Pontus,O’Sullivan John F.,Schinzel Robert T.,Lewis Gregory D.,Dejam Andre,Lee Youn-Kyoung,Palma Melinda J.,Calhoun Sondra,Georgiadi Anastasia,Chen Ming-Huei,Ramachandran Vasan S.,Larson Martin G.,Bouchard Claude,Rankinen Tuomo,Souza Amanda L.,Clish Clary B.,Wang Thomas J.,Estall Jennifer L.,Soukas Alexander A.,Cowan Chad A.,Spiegelman Bruce M.,Gerszten Robert E.

Publisher

Elsevier BV

Subject

Cell Biology,Molecular Biology,Physiology

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