Brown Fat and the Myth of Diet-Induced Thermogenesis
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Physiology
Reference27 articles.
1. Inactivation of UCP1 and the Glycerol Phosphate Cycle Synergistically Increases Energy Expenditure to Resist Diet-induced Obesity
2. A Recurring Problem With the Analysis of Energy Expenditure in Genetic Models Expressing Lean and Obese Phenotypes
3. Sequential changes in the expression of mitochondrial protein mRNA during the development of brown adipose tissue in bovine and ovine species. Sudden occurrence of uncoupling protein mRNA during embryogenesis and its disappearance after birth
4. Effects of Recombinant Leptin Therapy in a Child with Congenital Leptin Deficiency
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1. Adaptive Induction of Nonshivering Thermogenesis in Muscle Rather Than Brown Fat Could Counteract Obesity;Physiological Research;2024-08-31
2. Brown adipose tissue-derived FGF21 mediates the cardioprotection of dexmedetomidine in myocardial ischemia/reperfusion injury;Scientific Reports;2024-08-07
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4. Brown adipose tissue: can it keep us slim? A discussion of the evidence for and against the existence of diet-induced thermogenesis in mice and men;Philosophical Transactions of the Royal Society B: Biological Sciences;2023-09-04
5. Brown Adipose Tissue: Activation and Metabolism in Humans;Endocrinology and Metabolism;2023-04-30
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