A New Way to Lower Blood Pressure: Pass the Chili Peppers Please!
Author:
Publisher
Elsevier BV
Subject
Cell Biology,Molecular Biology,Physiology
Reference10 articles.
1. cAMP-Dependent Protein Kinase Regulates Desensitization of the Capsaicin Receptor (VR1) by Direct Phosphorylation
2. Transient Receptor Potential Channels in Cardiovascular Function and Disease
3. A Novel Capsaicin Derivative VOA Induced Relaxation in Rat Mesenteric and Aortic Arteries
4. Transient receptor potential channelopathies
5. Haemodynamic profile and responsiveness to anandamide of TRPV1receptor knock-out mice
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1. Role of Capsaicin in Cardiovascular Diseases;Capsaicinoids;2024
2. Analysis of Volatile Aroma Components and Regulatory Genes in Different Kinds and Development Stages of Pepper Fruits Based on Non-Targeted Metabolome Combined with Transcriptome;International Journal of Molecular Sciences;2023-04-26
3. The effects of capsinoids and fermented red pepper paste supplementation on blood pressure: A systematic review and meta-analysis of randomized controlled trials;Clinical Nutrition;2021-04
4. Cyclic voltammetric determination of capsaicin by using electrochemically deposited tin and reduced graphene oxide on screen-printed carbon electrodes;ScienceAsia;2020
5. Activation of TRPV1 in nucleus tractus solitarius reduces brown adipose tissue thermogenesis, arterial pressure, and heart rate;American Journal of Physiology-Regulatory, Integrative and Comparative Physiology;2018-07-01
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