Carbohydrate composition of the second, third and fifth components and factors B and D of human complement-Reference-Cited by-同舟云学术

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Carbohydrate composition of the second, third and fifth components and factors B and D of human complement

Published:1985-01 Issue:2 Volume:22 Page:107-111
ISSN:0161-5890
Container-title:Molecular Immunology
language:en
Short-container-title:Molecular Immunology

Author:

Tomana Milan,Niemann Marilyn,Garner Cooper,Volanakis John E.

Publisher

Elsevier BV

Subject

Molecular Biology,Immunology

Reference30 articles.

1. Nonenzymatic glycosylation of protein: relevance to diabetes;Bunn;Am. J. Med.,1981

2. The covalent structure of cartilage collagen;Butler;J. biol. Chem.,1977

3. Enzymes of the complement system;Cooper,1971

4. Chemical characterization of human factor B of the alternate pathway of complement activation;Curman;Biochemistry,1977

5. Nonenzymatic glucosylated albumin. In vitro preparation and isolation from normal human serum;Day;J. biol. Chem.,1979

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