Optimization of a microwave-pseudo-digestion procedure by experimental designs for the determination of trace elements in seafood products by atomic absorption spectrometry-Reference-Cited by-同舟云学术

Optimization of a microwave-pseudo-digestion procedure by experimental designs for the determination of trace elements in seafood products by atomic absorption spectrometry

Published:2000-08 Issue:8 Volume:55 Page:1351-1371
ISSN:0584-8547
Container-title:Spectrochimica Acta Part B: Atomic Spectroscopy
language:en
Short-container-title:Spectrochimica Acta Part B: Atomic Spectroscopy

Author:

Bermejo-Barrera P,Moreda-Piñeiro A,Muñiz-Naveiro O,Gómez-Fernández A.M.J,Bermejo-Barrera A

Publisher

Elsevier BV

Subject

Spectroscopy,Instrumentation,Atomic and Molecular Physics, and Optics,Analytical Chemistry

Reference26 articles.

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4. Determination of trace elements in foods by HCl–HNO3 leaching and flame atomic absorption spectrometry;Puchyr;J. Assoc. Off. Anal. Chem.,1986

5. Multi-element analysis of mussel samples by atomic absorption spectrometry after room temperature sonication;El Azouzi;J. Anal. At. Spectrom.,1998

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