Author:
Oyama Kiyotaka,Irino Shigeaki,Hagi Norio
Cited by
28 articles.
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1. Determination of explosion characteristics, fire behavior and thermal degradation products of aspartame;Fire Safety Journal;2020-10
2. Bioactive Peptides as Functional Food Ingredients;Role of Materials Science in Food Bioengineering;2018
3. Industrial use of immobilized enzymes;Chemical Society Reviews;2013
4. Thermolysin;Encyclopedia of Industrial Biotechnology;2010-04-15
5. Aspartame;Encyclopedia of Industrial Biotechnology;2010-04-15