Author:
Alasalvar Cesarettin,Salvadó Jordi-Salas,Ros Emilio
Subject
General Medicine,Food Science,Analytical Chemistry
Reference64 articles.
1. Review of nut phytochemicals, fat-soluble bioactives, antioxidant components and health effects;Alasalvar;British Journal of Nutrition,2015
2. Fat-soluble bioactives in nuts;Alasalvar;European Journal of Lipid Science and Technology,2011
3. Composition, phytochemicals, and beneficial health effects of dried fruits: An overview;Alasalvar,2013
4. Alasalvar, C., Chang, S. K., & Shahidi, F. (2020a). Nuts: Nutrients, natural antioxidants, fat-soluble bioactives, and phenolics. In C. Alasalvar, J. Salas-Salvadó, E. Ros, & J. Sabaté (Eds.), Health benefits of nuts and dried fruits (pp. 13–57). Boca Raton, FL: CRC Press Taylor & Francis Group.
5. Alasalvar, C., Chang, S. K., & Shahidi, F. (2020b). Dried fruits: Nutrients, natural antioxidants, and phytochemicals. In C. Alasalvar, J. Salas-Salvadó, E. Ros, & J. Sabaté (Eds.). Health benefits of nuts and dried fruits (pp. 335–368). Boca Raton, FL: CRC Press Taylor & Francis Group.
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165 articles.
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