Immunochemistry of the glycopeptide derived from avian riboflavin-binding protein

Author:

Ramanathan L.,Guyer R.B.,Karakawa W.W.,Buss E.G.,Clagett C.O.

Publisher

Elsevier BV

Subject

Molecular Biology,Immunology

Reference25 articles.

1. New colorimetric methods of sugar analysis;Ashwell,1966

2. O-Phthaldehyde: Fluorogenic detection of primary amines in the pico mole range. Comparison with fluorescamine and Ninhydrin;Benson,1975

3. Determination of molecular weight of glycopeptides by exclusion chromatography;Bhatti;Biochim. biophys. Acta,1968

4. Accurate and rapid measurement of plasma renin activity by radioimmunoassay;Cohen;J. Lab. clin. Med.,1971

5. Chemical modification of riboflavin-binding protein isolated from egg-white of single comb white leghorn chicken and its effect on riboflavin-binding;Cotner,1972

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