Antisera against catecholamines: Specificity studies and physicochemical data for anti-dopamine and anti-p-tyramine antibodies-Reference-Cited by-同舟云学术

Antisera against catecholamines: Specificity studies and physicochemical data for anti-dopamine and anti-p-tyramine antibodies

Published:1984-06 Issue:6 Volume:21 Page:515-522
ISSN:0161-5890
Container-title:Molecular Immunology
language:en
Short-container-title:Molecular Immunology

Author:

Geffard Michel,Seguela Philippe,Heinrich-Rock Anne-Marie

Publisher

Elsevier BV

Subject

Molecular Biology,Immunology

Reference17 articles.

1. Comparison between rat and rabbit anticyclic AMP antibodies;Cailla;Analyt. Biochem.,1973

2. Evidence for the existence ofmonoamine containing neurones in the central nervous system. I. Demonstration of monoamines in the cell bodies of brainstem neurones;Dahlström;Acta physiol. scand.,1964

3. Preparation of antibodies to catecholamine and metabolites. Syntheses of various immunogens and characterization of the resulting antibodies;Diener;Clinica chim. Acta,1981

4. First demonstration of highly specific and sensitive antibodies against dopamine;Geffard;Brain Res.,1984

5. A new immunocytochemical application to antibodies against dopamine in the central nervous system;Geffard;C. r. hebd. Seanc. Acad. Sci., Paris,1982

Cited by 39 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. References;Microbial Metabolism and Disease;2021

2. The Biogenic Amine Tyramine and its Receptor (AmTyr1) in Olfactory Neuropils in the Honey Bee (Apis mellifera) Brain;Frontiers in Systems Neuroscience;2017-10-24

3. Assessing segmental versus non-segmental features in the ventral nervous system of onychophorans (velvet worms);BMC Evolutionary Biology;2017-01-03

4. Characterization of the octopaminergic and tyraminergic neurons in the central brain ofDrosophilalarvae;Journal of Comparative Neurology;2014-05-13

5. Construction of a Bifunctional Enzyme Fusion for the Combined Determination of Biogenic Amines in Foods;Journal of Agricultural and Food Chemistry;2013-09-13