Funder
National Institutes of Health
Subject
Arts and Humanities (miscellaneous),Developmental and Educational Psychology,Experimental and Cognitive Psychology,General Medicine
Reference26 articles.
1. Bitterness and astringency of phenolic fractions in wine;Arnold;Agricultural and Food Chemistry,1980
2. History of research on taste;Bartoshuk,1978
3. Haemanalysis of tannins: The concept of relative astringency;Bate-Smith;Phytochemistry,1973
4. Tongue mechanoreceptors: Comparison of afferent fibers in the lingual nerve and chorda tympani;Biedenbach;Brain Research,1971
5. Breslin, P.A.S., M.M. Gilmore, G.K. Beauchamp and B.G. Green, in press. Psychological evidence that astringency is a tactile sensation. Chemical Senses.
Cited by
172 articles.
订阅此论文施引文献
订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献