Governing for food security during the COVID-19 pandemic in Wuhan and Nanjing, China

Author:

Chang Yi-Shin,Si ZhenzhongORCID,Crush JonathanORCID,Scott SteffanieORCID,Zhong Taiyang

Publisher

Elsevier BV

Reference113 articles.

1. COVID-19 and food and nutritional (in)security: Action by the Brazilian Federal Government during the pandemic, with budget cuts and institutional dismantlement;Alpino;Health Promotion Perspectives,2020

2. Feeding the food insecure in Britain: Learning from the 2020 COVID-19 crisis;Barker;Food Security,2020

3. Resilience of local food systems and links to food security: A review of some important concepts in the context of COVID-19 and other shocks;Béné;Food Security,2020

4. Global assessment of the impacts of COVID-19 on food security;Béné;Global Food Security,2021

5. The COVID-19, migration and livelihood in India: Challenges and policy issues;Bhagat;Migration Letters,2020

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