The effect of simple electrolytes on the sol-gel transition of kappa-carrageenan-Reference-Cited by-同舟云学术

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The effect of simple electrolytes on the sol-gel transition of kappa-carrageenan

Published:1972-06 Issue:1 Volume:37 Page:291-296
ISSN:0022-0728
Container-title:Journal of Electroanalytical Chemistry and Interfacial Electrochemistry
language:en
Short-container-title:Journal of Electroanalytical Chemistry and Interfacial Electrochemistry

Author:

Payens T.A.J.,Snoeren Th.

Publisher

Elsevier BV

Subject

General Medicine,General Chemistry,General Medicine

Reference18 articles.

1. Structure, Conformation, and Mechanism in the Formation of Polysaccharide Gels and Networks

2. Protein Gels

3. Genucarrageenan,1968

4. T. A. J. Payens, J. Dairy Sci., in press.

5. Structure and Stability of Biological Macromolecules,1969

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. One-pot synthesis of anti-freezing carrageenan/polyacrylamide double-network hydrogel electrolyte for low-temperature flexible supercapacitors;Chemical Engineering Journal;2022-05

2. Role of Normal Stress in the Creep Dynamics and Failure of a Biopolymer Gel;Physical Review Letters;2020-12-31

3. Changes in the polyelectrolyte-amphiphile interaction due to helix-coil transition induced by specific counterions or variations in temperature;Biopolymers;1998-12-06

4. On the specificity of the binding of cations to carrageenans: Counterion N.M.R. spectroscopy in mixed carrageenan systems;Carbohydrate Research;1989-06

5. Lyotropic effects of simple anions on the conformation and interactions of kappa-carrageenan;Carbohydrate Research;1984-11

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