Conversion of [14C]pentachloronitrobenzene in onions

Author:

Begum S.,Scheunert I.,Haque A.,Klein W.,Korte F.

Publisher

Elsevier BV

Subject

Health, Toxicology and Mutagenesis,Agronomy and Crop Science,General Medicine

Reference20 articles.

1. Pentachloronitrobenzene residues in potatoes;Gorbach;J. Agric. Food Chem,1967

2. Analytical studies of metabolism of terraclor in beagle dogs, rats, and plants;Kuchar;J. Agric. Food Chem,1969

3. Residues of quintozene, hexachlorobenzene, dichloran and pentachloroaniline in soil and lettuce;Dejonckheere;Bull. Environ. Contam. Toxicol,1975

4. Pentachloronitrobenzene (PCNB) metabolism in peanut;Lamoureux,1976

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1. Occurrence, Toxicity, and Biotransformation of Pentachloronitrobenzene and Chloroanilines;Critical Reviews in Environmental Science and Technology;2014-01

2. Cysteine-S-conjugateβ-Lyase Activity and Pyridoxal Phosphate Binding Site of Onion Alliin Lyase;Bioscience, Biotechnology, and Biochemistry;1997-01

3. Tri- and tetrachlorophenyl methyl sulphones identified in lettuce, potatoes and soil;Chemosphere;1988-01

4. Effects of Agrochemicals on Tropical Ecosystems: Soil, Water, Flora and Fauna;Towards a Second Green Revolution - From Chemical to New Biological Technologies in Agriculture in the Tropics;1987

5. Die Fungizide Hexachlorbenzol und Pentachlornitrobenzol und ihre Stoffwechselwege;Toxicological & Environmental Chemistry;1985-06

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