Quality assessment of processed Eucommiae Cortex based on the color and tensile force-Reference-Cited by-同舟云学术

Quality assessment of processed Eucommiae Cortex based on the color and tensile force

Published:2022-12 Issue: Volume:16 Page:100167
ISSN:2590-0935
Container-title:Medicine in Novel Technology and Devices
language:en
Short-container-title:Medicine in Novel Technology and Devices

Author:

Xu Haiying^ORCID,Li Lanqing,Tan Chunmei,Han Juanjuan,Qu Linghang,Tu Jiyuan,Liu Xianqiong,Xu Kang^ORCID

Publisher

Elsevier BV

Subject

Computer Science Applications,Biomedical Engineering,Medicine (miscellaneous)

Reference26 articles.

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4. Structure identification and fermentation characteristics of pinoresinol diglucoside produced by Phomopsis sp. isolated from Eucommia ulmoides Oliv;Shi;Appl Microbiol Biotechnol,2012

5. Quality assessment of different species and differently prepared slices of Zedoray Rhizome by high-performance liquid chromatography and colorimeter with the aid of chemometrics;Sun;J Anal Methods Chem,2020

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1. Non-targeted metabolomics and explainable artificial intelligence: Effects of processing and color on coniferyl aldehyde levels in Eucommiae cortex;Food Chemistry;2024-12

2. A new strategy for osteoarthritis therapy: Inhibition of glycolysis;Frontiers in Pharmacology;2022-11-10