Effects of boiling duration in processing of White Paeony Root on its overall quality evaluated by ultra-high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based metabolomics analysis and high performance liquid chromatography quantification-Reference-Cited by-同舟云学术

Effects of boiling duration in processing of White Paeony Root on its overall quality evaluated by ultra-high performance liquid chromatography quadrupole/time-of-flight mass spectrometry based metabolomics analysis and high performance liquid chromatography quantification

Published:2017-01 Issue:1 Volume:15 Page:62-70
ISSN:1875-5364
Container-title:Chinese Journal of Natural Medicines
language:en
Short-container-title:Chinese Journal of Natural Medicines

Author:

Ming KONG,XU Jun,LIU Huan-Huan,XU Jin-Di,LI Xiu-Yang,LU Min,WANG Chun-Ru,CHEN Hu-Biao,LI Song-Lin

Publisher

Elsevier BV

Subject

Complementary and alternative medicine,Drug Discovery,General Medicine

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